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Honey and Heat: Why Shouldn’t Honey Be Heated?

Honey and Heat: Why Shouldn’t Honey Be Heated?

A question I am often asked: can honey be heated? Today, in this post, I will answer whether honey can be heated, what properties are lost when it is heated, and why heating honey can be harmful. Previous posts about honey covered its beneficial properties and Manuka...

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Vinegar: Types and Health Benefits

Vinegar: Types and Health Benefits

Every vinegar begins with grains, fruits, or vegetables. These ingredients undergo fermentation, turning into an alcoholic liquid. The alcohol is then fermented further into acetic acid, creating a liquid with a strong flavor and hints of the original ingredient—hence...

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Cooking Oil: What’s Important to Consider?

Cooking Oil: What’s Important to Consider?

Today, we'll discuss an important topic for every cook: cooking oil. Which oil to use for frying, which oil is best for frying, and what else is important to consider besides the oil. What's important to consider when choosing cooking oil? Smoke point Oxidative...

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Olga Ugrymova

Olga Ugrymova

Nutritionist

I am a certified nutritionist, a specialist in a healthy lifestyle and food-coach. I have gathered for you the most detailed and interesting facts about nutrition, your health, and ways to take care of yourself.

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